Welcome to
Masala Dosa
Masala Dosa Restaurant is a unique Indian eatery named after a popular south Indian breakfast dish. The dish consists of a crispy rice and lentil pancake (dosa) served traditionally with a potato curry, coconut sauce (chutney) and a spicy vegetable and lentil broth called sambar.
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The Menu   



 
VADA
4 in a portion
Traditional south Indian lentil savoury
doughnuts filled with...
DOSA
Traditional masala dosa
Dosa is a rice and lentil crêpe that originates from the southern...
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Cooking Classes   
  Join us for a journey into the exotic world of Indian cookery.

Learn the art of blending spices (masala) through a multi-sensory introduction to their history, rituals andculinary uses. Learn to create your own curry mix to suit the season, your chili tolerance, and your favourite ingredients.

The class will allow you to develop a spontaneous and creative approach to Indian cuisine while teaching you the foundations of this exciting cooking style. You will take home with you a little recipe booklet and your spice blends.

Book this culinary experience for team building, corporate functions, birthday celebrations or simply for a special gathering of close friends. Classes can also take place in the comfort of your home or garden.

“fabulous time was had by all,great food and cooking experience”

Samuel Seeff
 
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The Chef
Owner and chef of Masala Dosa restaurant in Cape Town, Amit Raz, runs a successful establishment of Indian cuisine, could pass for a Bollywood audition and happens to have an Indian name.
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Catering   
Buffet style
You will be provided with hot trays and porcelain dishes filled with curries Minimum 8 people.
Cocktail dinner
200 per person includes staff and platters.
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