Masalas dosa is named after a popular south Indian breakfast dish.

A dosa refers to a crispy rice and lentil pancake served traditionally with a potato curry, coconut sauce (chutney) and a veg and lentil broth called sambar.

This dish has been the inspiration for the menu along with other unique dishes not found in your typical Indian restaurant.

We have selected wholesome recipes and fresh ingredients to create this menu.

We promote organic products, recycling and biodegradable packaging.