Cooking Classes
   
We have created an exciting interactive cooking class at Masala Dosa.






 
COOKING CLASSES

Join us for a journey into the exotic world of Indian cookery. Learn the art of blending spices (masala) through a multi-sensory introduction to their history, rituals and culinary uses. 

Learn to create your own curry mix to suit the season, your chilitolerance, and your favourite ingredients. The class will allow you to develop a spontaneous and creative approach to Indian cuisine while teaching you the foundations of this exciting cooking style. You will take home with you a little recipe booklet and your spice blends. Book this culinary experience for team building, corporate functions,birthday celebrations or simply for a special gathering of close friends. Classes can also take place in the comfort of your home or garden.

"fabulous time was had by all,
great food and cooking experience"

Samuel Seeff

The classes run at Masala Dosa, 167 Long Street, on

Saturdays from 9:00 - 12:00
Sundays from 10:00 - 13:00

Classes are subject to a minimum booking of 8 and maximum booking of 16 people. Book this culinary experience for team building, corporate functions, birthday celebrations or just a special gathering of close friends. Classes can also take place in the comfort of your home and garden.

Cooking a Curry - Part one offers the following:

Introduction to spices and spice blending
Curry preparation techniques

We will be making:
Sweet masala (sweet spice blend) followed by Masala chai – traditional Indian spicy tea
Your own personalised spice blend
Rotis – Indian bread
Your own curry creation

Cooking a Curry - Part Two offers the following:
(offered to participants who have completed the first class)
Understanding the diversity of Indian cuisine and regional cuisine.
An introduction to new ingredients and spices

We will be making:
Kahwa tea (Kashmiri spiced green tea)
Paneer (Indian cheese)
Puri bread followed by sev puri (a popular street snack)
Your curry creation using paneer or a regional dish from a selection of recipes provided


Cooking a curry Part 1: Saturdays R420
Cooking a curry Part 2: Sundays  R420
Book both for R770 

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