Option 2- Cocktail style – some sittings will be provided but the central restaurant area will be clear of tables Food will be served on platters – 40 people minimum Aloo Bombs and aloo tikki served with a sweet tomato chutney Beef and chicken kebab flavoured with roasted and ground spices and served with a special raita Lamb and vegetarian roti wraps filled with salsa and fresh herbs Masala Dosa triangles served with coconut chutney and sambar
Paneer rolled in spicy aubergine with tomato and mint relish on a base of raita. Served with pappadum Fruit kebabs and kulfi ice cream lollies