Dosa is a rice and lentil crêpe that originates from the southern part of india. It is naturally wheat-free, fat-free and rich in protein. It is traditionally served with a potato curry and accompanied with coconut chutney and sambar.

traditional masala dosapotatoes sautéed in onions with curry leaves and mustard seeds R46

channa (chickpea)
or mixed bean dosachickpeas or mixed beans cooked in special gravy R48

aromatic chicken dosa chicken fillets and butternut cooked with coconut cream R62

curried lamb dosa deboned lamb cooked in a tomato gravy with chickpeas R69

chilli, coriander, raita or tomato chutney

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