Dosa      Dosa is a rice and lentil crêpe that originates from the southern part of india. It is naturally wheat-free, fat-free and rich in protein. It is traditionally served with a potato curry and accompanied with coconut chutney and sambar. traditional masala dosa – potatoes sautéed in onions with curry leaves and mustard seeds R46 channa (chickpea) or mixed bean dosa – chickpeas or mixed beans cooked in special gravy R48 aromatic chicken dosa – chicken fillets and butternut cooked with coconut cream R62 curried lamb dosa – deboned lamb cooked in a tomato gravy with chickpeas R69 ADDITIONAL CHUTNIES chilli, coriander, raita or tomato chutney