Starters       vada (4 in a portion) – traditional south Indian lentil savoury doughnuts filled with chilli, ginger, coconut and coriander Or idli (2 in a portion) – traditional south Indian steamed rice patties Served with coconut chutney and sambar (spicy veg and lentil broth) R37 mini masala dosa – rice and lentil crêpe served with a mild potato curry, coconut chutney and sambar R37 Potato cheese dosa – triangles of thin layers of potato curry and melted mozzarella rolled in a dosa. Served with tomato chutney R37 aloo bombs (4 in a portion) – potato, rice and coriander balls with melted mozzarella and chilli centre and coated with crispy crackles. Served with tomato chutney R38 aloo tikki (4 in a portion) – potato dumplings with roasted spices coated in a special batter and served with tomato chutney R36 chicken kebabs (2 in a portion) - tender chicken fillet cubes in an aromatic batter R41 beef kebabs (2 in a portion) – juicy beef kebabs blended with mild aromatic spices R45 Served with a cooling yoghurt and coriander sev puri (4 in a portion) – layers of Indian bread, curry filling, raita, coriander, salsa and crackles (crispy Indian snacks) Choose from the following fillings: potato or chickpeas R38, chicken R40 or lamb R42