Starters
   
  vada (4 in a portion) – traditional south Indian lentil savoury doughnuts filled with chilli, ginger, coconut and coriander R39

mini masala dosa rice and lentil crêpe served with a mild potato curry, coconut chutney and sambar R39

Potato cheese dosa triangles of thin layers of potato curry and melted mozzarella rolled in a dosa. Served with tomato chutney R39

aloo bombs (4 in a portion) – potato, rice and coriander balls with melted mozzarella and chilli centre and coated with crispy crackles. Served with tomato chutney R42 

aloo tikki (4 in a portion) – potato dumplings with roasted spices coated in a special batter and served with tomato chutney R38 

chicken kebabs (2 in a portion) - tender chicken fillet cubes in an aromatic batter R45 

 sev puri (4 in a portion) – layers of Indian bread, curry filling, raita, coriander, salsa and crackles (crispy Indian snacks)
Choose from the following fillings: potato or chickpeas R42, chicken R45 or lamb R48 

 









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