Starters
   
  vada (4 in a portion) – traditional south Indian lentil savoury doughnuts filled with chilli, ginger, coconut and coriander
Or
idli (2 in a portion) – traditional south Indian steamed rice patties Served with coconut chutney and sambar (spicy veg and lentil broth) R37
mini masala dosa rice and lentil crêpe served with a mild potato curry, coconut chutney and sambar R37

Potato cheese dosa triangles of thin layers of potato curry and melted mozzarella rolled in a dosa. Served with tomato chutney R37

aloo bombs (4 in a portion) – potato, rice and coriander balls with melted mozzarella and chilli centre and coated with crispy crackles. Served with tomato chutney R38

aloo tikki (4 in a portion) – potato dumplings with roasted spices coated in a special batter and served with tomato chutney R36

chicken kebabs (2 in a portion) - tender chicken fillet cubes in an aromatic batter R41

beef kebabs (2 in a portion) – juicy beef kebabs blended with mild aromatic spices R45
Served with a cooling yoghurt and coriander
sev puri (4 in a portion) – layers of Indian bread, curry filling, raita, coriander, salsa and crackles (crispy Indian snacks)
Choose from the following fillings: potato or chickpeas R38, chicken R40 or lamb R42

 









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