The Chef    Owner and chef of Masala Dosa restaurant in Cape Town, Amit Raz, runs a successful establishment of Indian cuisine, could pass for a Bollywood audition and happens to have an Indian name. The secret is that he is in fact Israeli born. Raz grew up in his grandmother’s Syrian kitchen sorting grains and grinding spices. He started his gastronomic career in catering, using traditional and contemporary Middle Eastern recipes inspired by his grandmother and the diversity of cultural influences of his home country. He took up a new challenge 5 years ago when he enrolled himself in a cooking school in India to learn south Indian cookery before opening his restaurant in 2007.     Click Here To Download PDF Click Here To Download PDF